LIPID AUTOXIDATION IN MECHANICALLY DEBONED CHICKEN MEAT

被引：120

作者：

MOERCK, KE ^{[1
]}

BALL, HR ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb07265.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：876 / 879

页数：4

共 20 条

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[9] FATTY ACIDS IN NEUTRAL LIPIDS AND PHOSPHOLIPIDS FROM CHICKEN TISSUES [J].

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