ORGANIC-ACIDS AS TENDERIZERS OF COLLAGEN IN RESTRUCTURED BEEF

被引：47

作者：

ARGANOSA, GC

MARRIOTT, NG

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb05949.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1173 / 1176

页数：4

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