CHANGES IN THE COLOR AND OPACITY OF MEAT

被引：239

作者：

MACDOUGALL, DB

机构：

来源：

FOOD CHEMISTRY | 1982年 / 9卷 / 1-2期

关键词：

D O I：

10.1016/0308-8146(82)90070-X

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：75 / 88

页数：14

共 64 条

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