EFFECTS OF VITAMIN-E, ASCORBIC-ACID AND MANNITOL ON ALLOXAN-INDUCED LIPID-PEROXIDATION IN RATS

被引：55

作者：

DILLARD, CJ ^{[1
]}

KUNERT, KJ ^{[1
]}

TAPPEL, AL ^{[1
]}

机构：

[1] UNIV CALIF DAVIS, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA

来源：

关键词：

D O I：

10.1016/0003-9861(82)90205-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：204 / 212

页数：9

共 41 条

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