REDUCTION IN TRIACYLGLYCEROL LEVELS BY FISH OIL CORRELATES WITH FREE FATTY-ACID LEVELS IN AD-LIBITUM FED RATS

被引:31
作者
OTTO, DA
BALTZELL, JK
WOOTEN, JT
机构
[1] Department of Research, The Baptist Medical Centers, Birminghaam, 35211, AL
关键词
D O I
10.1007/BF02535581
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Rats were fed (for 2 or 6 wk) purified diets containing lard (LD) or menhaden oil (MO) at two levels of dietary fat, i.e.. at 11.5 and 20.8% of energy in the low fat (LF) and the medium fat (MF) diets, respectively. Following the diet period, rats were sacrificed after either an overnight fast or after uninterrupted ad libitum feeding. The studies were designed to investigate the dependence of our previously reported effects of MO, i.e. the reduction of plasma free fatty acid (FFA) levels and accumulation of hepatic triacylglycerols, on the dietary fat concentration and the nutritional state of the animal at the time of sacrifice. Reductions in plasma triacylglycerol and cholesterol levels in MO-fed relative to LD-fed rats were observed under all conditions. FFA levels were consistently reduced by MO-feeding at both dietary fat concentrations, but only when blood was sampled from ad libitum fed rats. Under these conditions there was a significant positive relationship between plasma FFA and triacylglycerol concentrations. Reduction in plasma FFA levels may be an additional mechanism associated with the triacylglycerol-lowering effect of fish oil (FO). The LF and MF MO diets caused a rise in plasma glucose levels with no significant change in insulin concentration, indicating that the reduction of FFA by MO was not related to changes in insulin concentration or insulin sensitivity. The MO diets had no effect on skeletal muscle or epididymal adipose tissue lipoprotein lipase activity, demonstrating that catabolism of triacylglycerol-rich lipoproteins contributes little, if any, to the MO-dependent reductions of plasma triacylglycerol and FFA. The previously reported accumulation of hepatic triacylglycerols after high fat (HF; 30% of energy) MO-feeding was not observed with the LF or MF MO diets, suggesting that the apparent direct inhibition of triacylglycerol secretion by FO imposes a rate-limitation only when feeding HF diets.
引用
收藏
页码:1013 / 1017
页数:5
相关论文
共 12 条
[1]   LIPOPROTEIN-LIPASE IN RATS FED FISH OIL - APPARENT RELATIONSHIP TO PLASMA-INSULIN LEVELS [J].
BALTZELL, JK ;
WOOTEN, JT ;
OTTO, DA .
LIPIDS, 1991, 26 (04) :289-294
[2]   THE EFFECTS OF FISH OIL ON TRIGLYCERIDES, CHOLESTEROL, FIBRINOGEN AND MALONDIALDEHYDE IN HUMANS SUPPLEMENTED WITH VITAMIN-E [J].
HAGLUND, O ;
LUOSTARINEN, R ;
WALLIN, R ;
WIBELL, L ;
SALDEEN, T .
JOURNAL OF NUTRITION, 1991, 121 (02) :165-169
[3]  
LANG CA, 1990, J LIPID RES, V31, P2079
[4]   APPARENT INHIBITION OF HEPATIC TRIACYLGLYCEROL SECRETION, INDEPENDENT OF SYNTHESIS, IN HIGH-FAT FISH OIL-FED RATS - ROLE FOR INSULIN [J].
OTTO, DA ;
TSAI, CE ;
BALTZELL, JK ;
WOOTEN, JT .
BIOCHIMICA ET BIOPHYSICA ACTA, 1991, 1082 (01) :37-48
[5]  
OTTO DA, 1991, FASEB J, V5, pA1303
[6]   DIETARY FISH OILS LIMIT ADIPOSE-TISSUE HYPERTROPHY IN RATS [J].
PARRISH, CC ;
PATHY, DA ;
ANGEL, A .
METABOLISM-CLINICAL AND EXPERIMENTAL, 1990, 39 (03) :217-219
[7]   DIETARY FISH OILS MODIFY ADIPOCYTE STRUCTURE AND FUNCTION [J].
PARRISH, CC ;
PATHY, DA ;
PARKES, JG ;
ANGEL, A .
JOURNAL OF CELLULAR PHYSIOLOGY, 1991, 148 (03) :493-502
[8]   A POSSIBLE CONTRIBUTION OF DECREASE IN FREE FATTY-ACIDS TO LOW SERUM TRIGLYCERIDE LEVELS AFTER DIETS SUPPLEMENTED WITH N-6 AND N-3 POLYUNSATURATED FATTY-ACIDS [J].
SINGER, P ;
WIRTH, M ;
BERGER, I .
ATHEROSCLEROSIS, 1990, 83 (2-3) :167-175
[9]   STABILITY OF FISH OIL IN A PURIFIED DIET WITH ADDED ANTIOXIDANTS - EFFECTS OF TEMPERATURE AND LIGHT [J].
TSAI, CME ;
WOOTEN, JT ;
OTTO, DA .
NUTRITION RESEARCH, 1989, 9 (06) :673-678
[10]  
USA American Institute of Nutrition, 1977, Journal of Nutrition, V107, P1340