BARLEY AND MALT TANNINOGENS AND BEER QUALITY

被引：3

作者：

DADIC, M ^{[1
]}

VANGHELU.GE ^{[1
]}

VALYI, Z ^{[1
]}

机构：

[1] MOLSON BREWERIES CANADA LTD,MONTREAL,QUEBEC,CANADA

来源：

关键词：

D O I：

10.1002/j.2050-0416.1974.tb03649.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：558 / 564

页数：7

共 42 条

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[2] Chapon L., 1969, Monatsschrift fuer Brauerei, V22, P110
[3] CHAPON L, 1963, P EBC BRUSSELS, P182
[4] CHAPON L, 1961, P EUR BREW CONV VIEN, P319
[5] CHAPON L, 1963, BRAUWISSENSHAFT, V16, P225
[6] CHEMARDIN M, 1963, P EUR BREW CONVENTIO, P197
[7] CHEMICAL CONSTITUENTS OF NYLON-66 BEER ADSORBATE .4. FLAVOR EFFECTS
DADIC, M
BELLEAU, G
VANGHELU.JE
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1973, 79 (06) : 478 - 486
[8] CHEMICAL CONSTITUENTS OF NYLON-66 BEER ADSORBATE .2. THIN-LAYER CHROMATOGRAPHY OF ACIDIC AND ALKALINE HYDROLYSIS PRODUCTS
DADIC, M
VANGHELU.JE
VALYI, Z
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1971, 77 (01) : 48 - &
[9] Dadic M., 1972, Proceedings. American Society of Brewing Chemists, P50
[10] DADIC M, 1973, P AM SOC BREWING CHE