共 8 条
[1]
BAILEY L.H., 1935, STANDARD CYCLOPEDIA, V1-3
[2]
BAILEY LH, 1935, STANDARD CYCLOPEDIA, V3
[3]
CURL A. LAURENCE, 1960, FOOD RES, V25, P670
[5]
STUDIES ON TANNIN OF JAPANESE PRSIMMON (DIOSPYROS KAKI L) .1. ISOLATION OF LEUCOANTHOCYANIN FROM KAKI FRUIT
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1962, 26 (03)
:156-&
[7]
SCHON KARL, 1935, BIOCHEM JOUR, V29, P1779
[8]
TSUMAKI T, 1954, SCI REP FS KYUSHU U, V2, P35