STUDIES ON TANNIN OF JAPANESE PRSIMMON (DIOSPYROS KAKI L) .1. ISOLATION OF LEUCOANTHOCYANIN FROM KAKI FRUIT

被引：23

作者：

ITO, S

OSHIMA, Y

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1962年 / 26卷 / 03期

关键词：

D O I：

10.1080/00021369.1962.10857949

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：156 / &

共 11 条

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