BLOOD ENZYMES IN RELATION TO PORCINE MUSCLE PROPERTIES

被引：42

作者：

ADDIS, PB ^{[1
]}

NELSON, DA ^{[1
]}

MA, RTI ^{[1
]}

BURROUGHS, JR ^{[1
]}

机构：

[1] UNIV MINNESOTA, DEPT FOOD SCI & NUTR, ST PAUL, MN 55101 USA

来源：

JOURNAL OF ANIMAL SCIENCE | 1974年 / 38卷 / 02期

关键词：

D O I：

10.2527/jas1974.382279x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：279 / 286

页数：8

共 24 条

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[12]

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[13] MUSCLE PROPERTIES OF PHYSICALLY RESTRAINED STRESSOR-SUSCEPTIBLE AND STRESSOR-RESISTANT PORCINE ANIMALS [J].

JUDGE, MD ;

CASSENS, RG ;

BRISKEY, EJ .

JOURNAL OF FOOD SCIENCE, 1967, 32 (05) :565-&

[14]

JUDGE MD, 1972, P PORK QUALITY S MAD

[15]

MARPLE DN, 1972, J ANIM SCI, V35, P249

[16]

MERKEL RA, 1968, P RECIP MEAT C, V21, P204

[17]

PINTO PVC, 1969, CLIN CHEM, V15, P349

[18] STUDIES ON STRESS-SUSCEPTIBILITY - RELATIONSHIP BETWEEN SERUM ENZYME CHANGES AND DEGREE OF STRESS-SUSCEPTIBILITY [J].

REDDY, MVV ;

KASTENSCHMIDT, LL ;

CASSENS, RG ;

BRISKEY, EJ .

LIFE SCIENCES PT-2 BIOCHEMISTRY GENERAL AND MOLECULAR BIOLOGY, 1971, 10 (24) :1381-+

[19]

ROSALKI SB, 1967, J LAB CLIN MED, V69, P696

[20]

SCHMIDT GR, 1973, J ANIM SCI, V37, P271

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