NEAR-INFRARED REFLECTANCE ANALYSIS OF FAT, PROTEIN AND GROSS ENERGY OF CHICKEN AND RAINBOW-TROUT CARCASSES

被引：12

作者：

VALDES, EV ^{[1
]}

ATKINSON, JL ^{[1
]}

HILTON, JW ^{[1
]}

LEESON, S ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT NUTR SCI,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1989年 / 69卷 / 04期

关键词：

D O I：

10.4141/cjas89-124

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1087 / 1090

页数：4

共 9 条

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[4] THE DETERMINATION OF LIPID AND PROTEIN IN FRESH-WATER FISH USING NEAR-INFRARED REFLECTANCE SPECTROSCOPY [J].

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[5]

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[6] DETERMINATION OF CRUDE PROTEIN AND FAT IN CARCASS AND BREAST MUSCLE SAMPLES OF POULTRY BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY [J].

VALDES, EV ;

SUMMERS, JD .

POULTRY SCIENCE, 1986, 65 (03) :485-490

[7] ANALYSIS OF HAY, HAYLAGE AND CORN-SILAGE SAMPLES BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY [J].

VALDES, EV ;

YOUNG, LG ;

MCMILLAN, I ;

WINCH, JE .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1985, 65 (03) :753-760

[8]

WOKMAN JJ, 1984, 5TH P INT S NIRA TEC

[9]

1981, SAS LINEAR MODELS

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