DYNAMIC EVIDENCE FOR AN EXTENDED SUBSITE STRUCTURE OF THE LIGAND COMBINING SITE ON WHEAT-GERM-AGGLUTININ - TEMPERATURE-JUMP RELAXATION WITH FLUORESCENCE DETECTION

被引：15

作者：

CLEGG, RM

LOONTIENS, FG

SHARON, N

JOVIN, TM

机构：

来源：

BIOCHEMISTRY | 1983年 / 22卷 / 20期

关键词：

D O I：

10.1021/bi00289a028

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：4797 / 4804

页数：8

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