2 KINDS OF MYOSIN PHOSPHATASES WITH DIFFERENT ENZYMATIC-PROPERTIES FROM FRESH CHICKEN GIZZARD SMOOTH-MUSCLE - PURIFICATION AND CHARACTERIZATION

被引：34

作者：

YOSHIDA, M ^{[1
]}

YAGI, K ^{[1
]}

机构：

[1] HOKKAIDO UNIV,FAC SCI,DEPT CHEM,KITA KU,SAPPORO,HOKKAIDO 060,JAPAN

来源：

JOURNAL OF BIOCHEMISTRY | 1988年 / 103卷 / 02期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a122278

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：380 / 385

页数：6

共 15 条

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