ANTHOCYANIN COMPOSITION OF BRASSICA-OLERACEA CV RED DANISH

被引：61

作者：

HRAZDINA, G ^{[1
]}

IREDALE, H ^{[1
]}

MATTICK, LR ^{[1
]}

机构：

[1] CORNELL UNIV, DEPT FOOD SCI & TECHNOL, GENEVA, NY 14456 USA

来源：

PHYTOCHEMISTRY | 1977年 / 16卷 / 02期

关键词：

D O I：

10.1016/S0031-9422(00)86817-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：297 / 299

页数：3

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