NUMBER AND DISTRIBUTION OF BACTERIA ON SOME BEEF CARCASSES AT SELECTED ABATTOIRS IN SOME MEMBER STATES OF THE EUROPEAN-COMMUNITIES

被引：46

作者：

ROBERTS, TA

HUDSON, WR

WHELEHAN, OP

SIMONSEN, B

OLGAARD, K

LABOTS, H

SNIJDERS, JMA

VANHOOF, J

DEBEVERE, J

DEMPSTER, JF

DEVEREUX, J

LEISTNER, L

GEHRA, H

GLEDEL, J

FOURNAUD, J

机构：

[1] LANDBRUGSMINIST, SLAGTERI OG KONSERVESLAB, DK-2000 Copenhagen, DENMARK

[2] SLAGTERIERNES FORSKNINGSINST, DK-4000 ROSKILDE, DENMARK

[3] TNO, AFDELING NEDERLANDS CTR VLEESTECHNOL, INST CIVO TECHNOL, ZEIST, NETHERLANDS

[4] RIJKSUNIV UTRECHT, FAK DIERGENEESKUNDE, VAKGRP VOEDINGSMIDDELEN DIERLIJKE OORSPRONG, 3508 TD UTRECHT, NETHERLANDS

[5] STATE UNIV GHENT, FAC DIERGENEESKUNDE, HYG & TECHNOL EETWAREN DIERLIJKE OORSPRONG LAB, B-9000 GHENT, BELGIUM

[6] STATE UNIV GHENT, MINIST NATL OPVOEDING, FAC LANDBOUWWETENSCHAPPEN, B-9000 GHENT, BELGIUM

[7] AGR INST, DUNSINEA RES CTR, MEAT RES DEPT, CASTLEKNOCK, IRELAND

[8] DEPT AGR, VET RES LAB, CENT MEAT CONTROL STN, ABBOTSTOWN, IRELAND

[9] BUNDESANSTALT FLEISCHFORSCH, INST MIKROBIOL TOXIKOL & HISTOL, D-8650 KULMBACH, GERMANY

[10] SCHWEISFURTH INST FORSCH & ENTWICKLUNG, D-8060 DACHAU, GERMANY

[11] MINIST AGR, DIRECT QUAL, SERV VET, LAB CENT HYG ALIMENTAIRE, F-75015 PARIS, FRANCE

[12] INRA, CTR NATL RECH ZOOTECH, INST NATL RECH AGRON, F-78350 JOUY EN JOSAS, FRANCE

来源：

关键词：

D O I：

10.1016/0309-1740(84)90037-8

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：191 / 205

页数：15

共 7 条

[1] Fournaud J., 1978, Industries Alimentaires et Agricoles, V95, P273
[2] INGRAM M, 1976, ROY SOC HEALTH J, V96, P270
[3] JOHANSON L, 1983, ACTA VET SCAND, V24, P1
[4] Kitchell A. G., 1973, SOC APPLIED BACTERIO, P43
[5] MICROBIOLOGY OF BEEF CARCASS SURFACES
NORTJE, GL
NAUDE, RT
[J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (05) : 355 - 358
[6] THE EFFECT OF INCUBATION-TEMPERATURE AND SITE OF SAMPLING ON ASSESSMENT OF THE NUMBERS OF BACTERIA ON RED MEAT CARCASSES AT COMMERCIAL ABATTOIRS
ROBERTS, TA
MACFIE, HJH
HUDSON, WR
[J]. JOURNAL OF HYGIENE, 1980, 85 (03): : 371 - 380
[7] CONTAMINATION OF MEAT - EFFECTS OF SLAUGHTER PRACTICES ON THE BACTERIOLOGY OF THE RED MEAT CARCASS
ROBERTS, TA
[J]. ROYAL SOCIETY OF HEALTH JOURNAL, 1980, 100 (01): : 3 - 9