MILBEMYCINS, A NEW FAMILY OF MACROLIDE ANTIBIOTICS - FERMENTATION, ISOLATION, PHYSICOCHEMICAL PROPERTIES AND BIOCONVERSION OF MILBEMYCIN-J AND MILBEMYCIN-K

被引：30

作者：

ONO, M

MISHIMA, H

TAKIGUCHI, Y

TERAO, M

机构：

来源：

JOURNAL OF ANTIBIOTICS | 1983年 / 36卷 / 05期

关键词：

D O I：

10.7164/antibiotics.36.509

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：509 / 515

页数：7

共 8 条

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[7] MILBEMYCINS, A NEW FAMILY OF MACROLIDE ANTIBIOTICS - FERMENTATION, ISOLATION AND PHYSICOCHEMICAL PROPERTIES OF MILBEMYCIN-D, MILBEMYCIN-E, MILBEMYCIN-F, MILBEMYCIN-G AND MILBEMYCIN-H [J].

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[8] MILBEMYCINS, A NEW FAMILY OF MACROLIDE ANTIBIOTICS - FERMENTATION, ISOLATION AND PHYSICOCHEMICAL PROPERTIES [J].

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