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VISCOMETRIC AND POTENTIOMETRIC STUDY OF HIGH-METHOXYL PECTINS IN THE PRESENCE OF SUCROSE
被引:33
作者
:
MICHEL, F
论文数:
0
引用数:
0
h-index:
0
MICHEL, F
THIBAULT, JF
论文数:
0
引用数:
0
h-index:
0
THIBAULT, JF
DOUBLIER, JL
论文数:
0
引用数:
0
h-index:
0
DOUBLIER, JL
机构
:
来源
:
CARBOHYDRATE POLYMERS
|
1984年
/ 4卷
/ 04期
关键词
:
D O I
:
10.1016/0144-8617(84)90004-3
中图分类号
:
O69 [应用化学];
学科分类号
:
081704 ;
摘要
:
引用
收藏
页码:283 / 297
页数:15
相关论文
共 44 条
[1]
PHYSICOCHEMICAL PROPERTIES OF PECTIC ACID .1. THERMODYNAMIC EVIDENCE OF A PH-INDUCED CONFORMATIONAL TRANSITION IN AQUEOUS-SOLUTION
[J].
CESARO, A
论文数:
0
引用数:
0
h-index:
0
CESARO, A
;
CIANA, A
论文数:
0
引用数:
0
h-index:
0
CIANA, A
;
DELBEN, F
论文数:
0
引用数:
0
h-index:
0
DELBEN, F
;
MANZINI, G
论文数:
0
引用数:
0
h-index:
0
MANZINI, G
;
PAOLETTI, S
论文数:
0
引用数:
0
h-index:
0
PAOLETTI, S
.
BIOPOLYMERS,
1982,
21
(02)
:431
-449
[2]
EFFECT OF SUGARS ON VISCOSITY OF PECTIN SOLUTIONS .I. COMPARISON OF CORN SIRUP WITH SUCROSE SOLUTIONS
[J].
CHEN, TS
论文数:
0
引用数:
0
h-index:
0
CHEN, TS
;
JOSLYN, MA
论文数:
0
引用数:
0
h-index:
0
JOSLYN, MA
.
JOURNAL OF COLLOID AND INTERFACE SCIENCE,
1967,
23
(03)
:399
-&
[3]
INTRINSIC-VISCOSITY OF POLYELECTROLYTES IN SALT-SOLUTIONS
[J].
CHIEN, HW
论文数:
0
引用数:
0
h-index:
0
机构:
SUNY BUFFALO,DEPT PHYS,BUFFALO,NY 14214
SUNY BUFFALO,DEPT PHYS,BUFFALO,NY 14214
CHIEN, HW
;
ISIHARA, CH
论文数:
0
引用数:
0
h-index:
0
机构:
SUNY BUFFALO,DEPT PHYS,BUFFALO,NY 14214
SUNY BUFFALO,DEPT PHYS,BUFFALO,NY 14214
ISIHARA, CH
;
ISIHARA, A
论文数:
0
引用数:
0
h-index:
0
机构:
SUNY BUFFALO,DEPT PHYS,BUFFALO,NY 14214
SUNY BUFFALO,DEPT PHYS,BUFFALO,NY 14214
ISIHARA, A
.
POLYMER JOURNAL,
1976,
8
(03)
:288
-293
[4]
POLY-ELECTROLYTE PROPERTIES OF SODIUM HYALURONATE .2. POTENTIOMETRIC TITRATION OF HYALURONIC-ACID
[J].
CLELAND, RL
论文数:
0
引用数:
0
h-index:
0
CLELAND, RL
;
WANG, JL
论文数:
0
引用数:
0
h-index:
0
WANG, JL
;
DETWEILER, DM
论文数:
0
引用数:
0
h-index:
0
DETWEILER, DM
.
MACROMOLECULES,
1982,
15
(02)
:386
-395
[5]
DOMARD A, 1976, THESIS USM GRENOBLE
[6]
POLYELECTROLYTES - A FUZZY SPHERE MODEL
[J].
FIXMAN, M
论文数:
0
引用数:
0
h-index:
0
FIXMAN, M
.
JOURNAL OF CHEMICAL PHYSICS,
1964,
41
(12)
:3772
-&
[7]
VISCOSITY FUNCTION FOR POLYELECTROLYTES
[J].
FUOSS, RM
论文数:
0
引用数:
0
h-index:
0
FUOSS, RM
.
JOURNAL OF POLYMER SCIENCE,
1948,
3
(04)
:603
-604
[8]
POTENTIOMETRIC STUDIES OF HYDROPHOBIC EFFECT ON ION BINDING OF IONIC DEXTRAN DERIVATIVES
[J].
GEKKO, K
论文数:
0
引用数:
0
h-index:
0
机构:
NAGOYA UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,NAGOYA,JAPAN
NAGOYA UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,NAGOYA,JAPAN
GEKKO, K
;
NOGUCHI, H
论文数:
0
引用数:
0
h-index:
0
机构:
NAGOYA UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,NAGOYA,JAPAN
NAGOYA UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,NAGOYA,JAPAN
NOGUCHI, H
.
BIOPOLYMERS,
1975,
14
(12)
:2555
-2565
[9]
THE MECHANISM OF PECTIN JELLY FORMATION WITH RESPECT TO PH CONDITIONS, WITH PARTICULAR REFERENCE TO SETTING TEMPERATURE PHENOMENA
[J].
HARVEY, HG
论文数:
0
引用数:
0
h-index:
0
HARVEY, HG
.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1950,
1
(10)
:307
-311
[10]
The quantitative basis of pectin jelly formation in relation to pH conditions
[J].
Hinton, CL
论文数:
0
引用数:
0
h-index:
0
Hinton, CL
.
BIOCHEMICAL JOURNAL,
1940,
34
(8-9)
:1211
-1233
←
1
2
3
4
5
→
共 44 条
[1]
PHYSICOCHEMICAL PROPERTIES OF PECTIC ACID .1. THERMODYNAMIC EVIDENCE OF A PH-INDUCED CONFORMATIONAL TRANSITION IN AQUEOUS-SOLUTION
[J].
CESARO, A
论文数:
0
引用数:
0
h-index:
0
CESARO, A
;
CIANA, A
论文数:
0
引用数:
0
h-index:
0
CIANA, A
;
DELBEN, F
论文数:
0
引用数:
0
h-index:
0
DELBEN, F
;
MANZINI, G
论文数:
0
引用数:
0
h-index:
0
MANZINI, G
;
PAOLETTI, S
论文数:
0
引用数:
0
h-index:
0
PAOLETTI, S
.
BIOPOLYMERS,
1982,
21
(02)
:431
-449
[2]
EFFECT OF SUGARS ON VISCOSITY OF PECTIN SOLUTIONS .I. COMPARISON OF CORN SIRUP WITH SUCROSE SOLUTIONS
[J].
CHEN, TS
论文数:
0
引用数:
0
h-index:
0
CHEN, TS
;
JOSLYN, MA
论文数:
0
引用数:
0
h-index:
0
JOSLYN, MA
.
JOURNAL OF COLLOID AND INTERFACE SCIENCE,
1967,
23
(03)
:399
-&
[3]
INTRINSIC-VISCOSITY OF POLYELECTROLYTES IN SALT-SOLUTIONS
[J].
CHIEN, HW
论文数:
0
引用数:
0
h-index:
0
机构:
SUNY BUFFALO,DEPT PHYS,BUFFALO,NY 14214
SUNY BUFFALO,DEPT PHYS,BUFFALO,NY 14214
CHIEN, HW
;
ISIHARA, CH
论文数:
0
引用数:
0
h-index:
0
机构:
SUNY BUFFALO,DEPT PHYS,BUFFALO,NY 14214
SUNY BUFFALO,DEPT PHYS,BUFFALO,NY 14214
ISIHARA, CH
;
ISIHARA, A
论文数:
0
引用数:
0
h-index:
0
机构:
SUNY BUFFALO,DEPT PHYS,BUFFALO,NY 14214
SUNY BUFFALO,DEPT PHYS,BUFFALO,NY 14214
ISIHARA, A
.
POLYMER JOURNAL,
1976,
8
(03)
:288
-293
[4]
POLY-ELECTROLYTE PROPERTIES OF SODIUM HYALURONATE .2. POTENTIOMETRIC TITRATION OF HYALURONIC-ACID
[J].
CLELAND, RL
论文数:
0
引用数:
0
h-index:
0
CLELAND, RL
;
WANG, JL
论文数:
0
引用数:
0
h-index:
0
WANG, JL
;
DETWEILER, DM
论文数:
0
引用数:
0
h-index:
0
DETWEILER, DM
.
MACROMOLECULES,
1982,
15
(02)
:386
-395
[5]
DOMARD A, 1976, THESIS USM GRENOBLE
[6]
POLYELECTROLYTES - A FUZZY SPHERE MODEL
[J].
FIXMAN, M
论文数:
0
引用数:
0
h-index:
0
FIXMAN, M
.
JOURNAL OF CHEMICAL PHYSICS,
1964,
41
(12)
:3772
-&
[7]
VISCOSITY FUNCTION FOR POLYELECTROLYTES
[J].
FUOSS, RM
论文数:
0
引用数:
0
h-index:
0
FUOSS, RM
.
JOURNAL OF POLYMER SCIENCE,
1948,
3
(04)
:603
-604
[8]
POTENTIOMETRIC STUDIES OF HYDROPHOBIC EFFECT ON ION BINDING OF IONIC DEXTRAN DERIVATIVES
[J].
GEKKO, K
论文数:
0
引用数:
0
h-index:
0
机构:
NAGOYA UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,NAGOYA,JAPAN
NAGOYA UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,NAGOYA,JAPAN
GEKKO, K
;
NOGUCHI, H
论文数:
0
引用数:
0
h-index:
0
机构:
NAGOYA UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,NAGOYA,JAPAN
NAGOYA UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,NAGOYA,JAPAN
NOGUCHI, H
.
BIOPOLYMERS,
1975,
14
(12)
:2555
-2565
[9]
THE MECHANISM OF PECTIN JELLY FORMATION WITH RESPECT TO PH CONDITIONS, WITH PARTICULAR REFERENCE TO SETTING TEMPERATURE PHENOMENA
[J].
HARVEY, HG
论文数:
0
引用数:
0
h-index:
0
HARVEY, HG
.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1950,
1
(10)
:307
-311
[10]
The quantitative basis of pectin jelly formation in relation to pH conditions
[J].
Hinton, CL
论文数:
0
引用数:
0
h-index:
0
Hinton, CL
.
BIOCHEMICAL JOURNAL,
1940,
34
(8-9)
:1211
-1233
←
1
2
3
4
5
→