EFFECTS OF MOISTURE LEVEL, TREATMENT TIME AND SOYA BEAN ADDITION ON THE NUTRITIVE-VALUE OF UREA-TREATED MAIZE STOVER

被引：19

作者：

DIASDASILVA, AA

FERREIRA, AM

GUEDES, CVM

机构：

来源：

ANIMAL FEED SCIENCE AND TECHNOLOGY | 1988年 / 19卷 / 1-2期

关键词：

D O I：

10.1016/0377-8401(88)90055-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：67 / 77

页数：11

共 23 条

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