NUTRITIVE-VALUE OF FILLETS AND MINCED FLESH FROM ALASKA POLLOCK AND SOME UNDERUTILIZED FINFISH SPECIES FROM THE GULF OF MEXICO

被引：3

作者：

MEINKE, WW

FINNE, G

NICKELSON, R

MARTIN, R

机构：

[1] TEXAS A&M UNIV,DEPT ANIM SCI,SEAFOOD TECHNOL SECT,COLLEGE STN,TX 77843

[2] NATL FISHERIES INST,WASHINGTON,DC

[3] TEXAS A&M UNIV,CTR PROTEIN RES & DEV,COLLEGE STN,TX 77843

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 03期

关键词：

D O I：

10.1021/jf00111a017

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：477 / 480

页数：4

共 12 条

[1]

ALSMEYER RH, 1974, FOOD TECHNOL-CHICAGO, V28, P34

[2]

BULLIS H R JR, 1968, University of Washington Publications in Fisheries New Series, V4, P61

[3]

Finch R., 1970, CRC Critical Reviews in Food Technology, V1, P519

[4] MINCED FISH FLESH FROM NONTRADITIONAL GULF OF MEXICO FINFISH SPECIES - YIELD AND COMPOSITION [J].

FINNE, G ;

NICKELSON, R ;

QUIMBY, A ;

CONNALLY, N .

JOURNAL OF FOOD SCIENCE, 1980, 45 (05) :1327-&

[5]

Horwitz W., 1960, OFFICIAL METHODS ANA

[6]

LACHANCE PA, 1977, FOOD TECHNOL-CHICAGO, V31, P82

[7]

MEINKE WW, 1974, FISHERY PRODUCTS, P233

[8]

MIYAUCHI D, 1970, FISH IND RES, V4, P165

[9]

MOORE S, 1963, J BIOL CHEM, V238, P235

[10]

RASEKH J, 1979, FOOD PROD DEV, V13, P46

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