DIGESTIBILITY OF STARCH BY RAINBOW-TROUT - EFFECTS OF THE PHYSICAL STATE OF STARCH AND OF THE INTAKE LEVEL

被引：160

作者：

BERGOT, F

BREQUE, J

机构：

来源：

AQUACULTURE | 1983年 / 34卷 / 3-4期

关键词：

D O I：

10.1016/0044-8486(83)90203-X

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：203 / 212

页数：10

共 35 条

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