FORMATION OF MUTAGENS BY AMINO-CARBONYL REACTIONS

被引：25

作者：

SHINOHARA, K ^{[1
]}

JAHAN, N ^{[1
]}

TANAKA, M ^{[1
]}

YAMAMOTO, K ^{[1
]}

WU, RT ^{[1
]}

MURAKAMI, H ^{[1
]}

OMURA, H ^{[1
]}

机构：

[1] KYUSHU UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,HIGASHI KU,FUKUOKA 812,JAPAN

来源：

MUTATION RESEARCH | 1983年 / 122卷 / 3-4期

关键词：

D O I：

10.1016/0165-7992(83)90007-6

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

引用

页码：279 / 286

页数：8

共 9 条

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[2]

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[5]

OMURA H, 1978, J NUTR SCI VITAMINOL, V24, P185

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[7] MUTAGENICITY OF INTERMEDIATES PRODUCED IN THE EARLY STAGE OF THE BROWNING REACTION OF TRIOSE REDUCTONE WITH NUCLEIC-ACID RELATED-COMPOUNDS ON BACTERIAL TESTS [J].

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[8] MUTAGENIC PRINCIPLE(S) IN TRYPTOPHAN AND PHENYLALANINE PYROLYSIS PRODUCTS [J].

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[9] MUTAGENICITIES OF N-NITROSAMINES ON SALMONELLA [J].

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