INFLUENCE OF FOOD ON THE ABSORPTION OF THEOPHYLLINE FROM A SUSTAINED-RELEASE FORMULATION (SOMOPHYLLIN)

被引：15

作者：

PEDERSEN, S

MOLLERPETERSEN, J

机构：

[1] AALBORG HOSP,DEPT INTERNAL MED 2,AALBORG,DENMARK

[2] AALBORG HOSP,DEPT PEDIAT,AALBORG,DENMARK

来源：

CLINICAL ALLERGY | 1985年 / 15卷 / 03期

关键词：

D O I：

10.1111/j.1365-2222.1985.tb02282.x

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：253 / 259

页数：7

共 14 条

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BOXENBAUM, HG
[J]. DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, 1982, 8 (01) : 1 - 25
[4] ISLES AF, 1984, BR J CLIN PRACT S35, V38, P68
[5] INFLUENCE OF FOOD ON BIOAVAILABILITY OF DRUGS
MELANDER, A
[J]. CLINICAL PHARMACOKINETICS, 1978, 3 (05) : 337 - 351
[6] INFLUENCE OF FOOD ON THE ABSORPTION RATE AND BIOAVAILABILITY OF A SUSTAINED-RELEASE THEOPHYLLINE PREPARATION
PEDERSEN, S
MOELLERPETERSEN, J
[J]. ALLERGY, 1982, 37 (07) : 531 - 534
[7] PEDERSEN S, 1983, LANCET, V2, P966
[8] PEDERSEN S, 1984, PEDIATRICS, V74, P534
[9] PEDERSEN S, 1984, BR J CLIN PRACT S35, V38, P37
[10] SANSOM LN, 1982, SIDNEY RIEGELMAN MEM