EFFECT OF OXIDATION-REDUCTION POTENTIAL UPON GROWTH AND SPORULATION OF CLOSTRIDIUM-PERFRINGENS

被引：15

作者：

PEARSON, CB ^{[1
]}

WALKER, HW ^{[1
]}

机构：

[1] IOWA STATE UNIV,DEPT FOOD TECHNOL,AMES,IA 50010

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1976年 / 39卷 / 06期

关键词：

D O I：

10.4315/0022-2747-39.6.421

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：421 / 425

页数：5

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