AVAILABLE LYSINE IN MEAT AND MEAT PRODUCTS

[1] TROPOMYOSIN - A NEW ASYMMETRIC PROTEIN COMPONENT OF THE MUSCLE FIBRIL [J]. BIOCHEMICAL JOURNAL, 1948, 43 (02) : 271 - &

[2] CAMPBELL JA, 1961, 5 INT C BIOCH ABSTR, P233

[3] ESTIMATION OF THE AVAILABLE LYSINE IN ANIMAL-PROTEIN FOODS [J]. BIOCHEMICAL JOURNAL, 1960, 77 : 604 - 610

[4] CONWAY EJ, 1957, MICRODIFFUSION ANALY, P98

[5] DVORAK Z, 1964, VYZIVA LIDU, V19, P132

[6] DVORAK Z, 1958, PRUM POTRAV, V9, P204

[7] JANSEN GR, 1962, J NUTR S1, V76

[8] KLEIN S, 1962, PRUM POTRAVIN, V13, P599

[9] THE DETERMINATION OF THE NET UTILIZATION OF PROTEINS BY A SHORTENED METHOD [J]. BRITISH JOURNAL OF NUTRITION, 1955, 9 (04) : 382 - 388

[10] NEUMAN L, 1950, J BIOL CHEM, V184, P299

[1] TROPOMYOSIN - A NEW ASYMMETRIC PROTEIN COMPONENT OF THE MUSCLE FIBRIL [J]. BIOCHEMICAL JOURNAL, 1948, 43 (02) : 271 - &

[2] CAMPBELL JA, 1961, 5 INT C BIOCH ABSTR, P233

[3] ESTIMATION OF THE AVAILABLE LYSINE IN ANIMAL-PROTEIN FOODS [J]. BIOCHEMICAL JOURNAL, 1960, 77 : 604 - 610

[4] CONWAY EJ, 1957, MICRODIFFUSION ANALY, P98

[5] DVORAK Z, 1964, VYZIVA LIDU, V19, P132

[6] DVORAK Z, 1958, PRUM POTRAV, V9, P204

[7] JANSEN GR, 1962, J NUTR S1, V76

[8] KLEIN S, 1962, PRUM POTRAVIN, V13, P599

[9] THE DETERMINATION OF THE NET UTILIZATION OF PROTEINS BY A SHORTENED METHOD [J]. BRITISH JOURNAL OF NUTRITION, 1955, 9 (04) : 382 - 388

[10] NEUMAN L, 1950, J BIOL CHEM, V184, P299