DIETARY-INDUCED CHANGES IN THE FATTY-ACID COMPOSITION OF HUMAN CHEEK CELL PHOSPHOLIPIDS - CORRELATION WITH CHANGES IN THE DIETARY POLY-UNSATURATED SATURATED FAT RATIO

被引：53

作者：

MCMURCHIE, EJ

MARGETTS, BM

BEILIN, LJ

CROFT, KD

VANDONGEN, R

ARMSTRONG, BK

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1984年 / 39卷 / 06期

关键词：

D O I：

10.1093/ajcn/39.6.975

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：975 / 980

页数：6

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