CHANGES DURING STORAGE IN CHEMICALLY DETERMINED LYSINE AVAILABILITY IN SOYBEAN CONCENTRATE

被引：4

作者：

BENGERA, I

ZIMMERMAN, G

机构：

来源：

NATURE | 1964年 / 202卷 / 493期

关键词：

D O I：

10.1038/2021007a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1007 / &

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[9] STUDIES OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE .2. FURTHER OBSERVATIONS ON THE FORMATION OF THE CASEIN-GLUCOSE COMPLEX [J].

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