CHEMISTRY OF SOME MICROBIALLY INDUCED FLAVOR DEFECTS IN MILK AND DAIRY FOODS

[1] ALFORD JA, 1964, J LIPID RES, V5, P390

[2] IDENTIFICATION OF COMPOUNDS RESPONSIBLE FOR FRUITY FLAVOR DEFECT OF EXPERIMENTAL CHEDDAR CHEESES [J]. JOURNAL OF DAIRY SCIENCE, 1965, 48 (09) : 1168 - &

[3] THE ACTION OF PSEUDOMONAS ON FISH MUSCLE .2. MUSTY AND POTATO-LIKE ODOURS [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1957, 14 (05): : 775 - 782

[4] BACTERIA ASSOCIATED WITH DISCOLORED AND DECAYED TISSUES IN BEECH, BIRCH, AND MAPLE [J]. PHYTOPATHOLOGY, 1970, 60 (11) : 1547 - +

[5] PRINCIPLES AND SOME TECHNIQUES OF HIGH-RESOLUTION HEADSPACE ANALYSIS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (06) : 1049 - +

[6] EICHHOLZ W, 1902, CENTR BAKT 2, V9, P425

[7] GRUBER T, 1902, CENT BAKT, V9, P705

[8] HAMMER BW, 1926, IOWA AGR EXP STA B, V99, P282

[9] HAMMER BW, 1921, IOWA AGR EXP STA RES, V68, P146

[10] HARRISON GA, 1969, 69TH P AM SOC MICR A

[1] ALFORD JA, 1964, J LIPID RES, V5, P390

[2] IDENTIFICATION OF COMPOUNDS RESPONSIBLE FOR FRUITY FLAVOR DEFECT OF EXPERIMENTAL CHEDDAR CHEESES [J]. JOURNAL OF DAIRY SCIENCE, 1965, 48 (09) : 1168 - &

[3] THE ACTION OF PSEUDOMONAS ON FISH MUSCLE .2. MUSTY AND POTATO-LIKE ODOURS [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1957, 14 (05): : 775 - 782

[4] BACTERIA ASSOCIATED WITH DISCOLORED AND DECAYED TISSUES IN BEECH, BIRCH, AND MAPLE [J]. PHYTOPATHOLOGY, 1970, 60 (11) : 1547 - +

[5] PRINCIPLES AND SOME TECHNIQUES OF HIGH-RESOLUTION HEADSPACE ANALYSIS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (06) : 1049 - +

[6] EICHHOLZ W, 1902, CENTR BAKT 2, V9, P425

[7] GRUBER T, 1902, CENT BAKT, V9, P705

[8] HAMMER BW, 1926, IOWA AGR EXP STA B, V99, P282

[9] HAMMER BW, 1921, IOWA AGR EXP STA RES, V68, P146

[10] HARRISON GA, 1969, 69TH P AM SOC MICR A