METHODS AND FACTORS THAT AFFECT THE MEASUREMENT OF EGGSHELL QUALITY

被引：132

作者：

HAMILTON, RMG

机构：

来源：

关键词：

D O I：

10.3382/ps.0612022

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2022 / 2039

页数：18

共 80 条

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[2] ANDERSON GB, 1974, FACTORS AFFECTING EG, P53
[3] EFFECT OF WASHING, OILING, HOLDING AND TEMPERATURE OF EGGS ON SHELL STRENGTH
BALL, RF
HILL, JF
LOGAN, V
LYMAN, J
[J]. POULTRY SCIENCE, 1976, 55 (01) : 335 - 340
[4] BEZPA J, 1972, EXT B RUTGERS U, V403
[5] BROOKS RC, 1971, POULTRY TRIB, V77, P36
[6] BROOKS RC, 1971, POULTRY TRIB, V77, P22
[7] HENS EGG - SHELL FORCES AT IMPACT AND QUASI-STATIC COMPRESSION
CARTER, TC
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[8] WHY DO EGG SHELLS CRACK
CARTER, TC
[J]. WORLDS POULTRY SCIENCE JOURNAL, 1970, 26 (02) : 549 - &
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[10] CLARK RL, 1974, T ASAE, V17, P46