WHIPPING PROPERTIES OF CREAM IN RELATION TO MILK-COMPOSITION

被引：20

作者：

BANKS, W

CLAPPERTON, JL

MUIR, DD

GIRDLER, AK

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1989年 / 56卷 / 01期

关键词：

D O I：

10.1017/S0022029900026261

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：97 / 105

页数：9

共 6 条

[1] EFFECT OF INCLUSION OF DIFFERENT FORMS OF DIETARY FATTY-ACID ON THE YIELD AND COMPOSITION OF COWS MILK [J].

BANKS, W ;

CLAPPERTON, JL ;

GIRDLER, AK ;

STEELE, W .

JOURNAL OF DAIRY RESEARCH, 1984, 51 (03) :387-395

[2] ON THE FRACTIONAL MELTING OF MILK-FAT AND THE PROPERTIES OF THE FRACTIONS [J].

BANKS, W ;

CLAPPERTON, JL ;

GIRDLER, AK .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1985, 36 (05) :421-432

[3] EFFECT OF FEEDING FAT TO DAIRY-COWS RECEIVING A FAT-DEFICIENT BASAL DIET .1. MILK-YIELD AND COMPOSITION [J].

BANKS, W ;

CLAPPERTON, JL ;

FERRIE, ME ;

WILSON, AG .

JOURNAL OF DAIRY RESEARCH, 1976, 43 (02) :213-218

[4] EFFECT OF FEEDING FAT TO DAIRY-COWS RECEIVING A FAT-DEFICIENT BASAL DIET .2. FATTY-ACID COMPOSITION OF MILK-FAT [J].

BANKS, W ;

CLAPPERTON, JL ;

FERRIE, ME .

JOURNAL OF DAIRY RESEARCH, 1976, 43 (02) :219-227

[5] CHANGES IN THE CONCENTRATION OF SOME MINOR CONSTITUENTS OF MILK FROM COWS FED LOW-FAT OR HIGH-FAT DIETS [J].

FAULKNER, A ;

CLAPPERTON, JL .

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY, 1981, 68 (02) :281-283

[6]

Mulder H, 1974, MILK FAT GLOBULE, P217

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