EFFECT OF INCLUSION OF DIFFERENT FORMS OF DIETARY FATTY-ACID ON THE YIELD AND COMPOSITION OF COWS MILK

被引：66

作者：

BANKS, W

CLAPPERTON, JL

GIRDLER, AK

STEELE, W

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1984年 / 51卷 / 03期

关键词：

D O I：

10.1017/S0022029900023682

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：387 / 395

页数：9

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