STABILITY OF MILK PROTEIN TO HEAT .I. SUBJECTIVE MEASUREMENT OF HEAT STABILITY OF MILK

被引：198

作者：

DAVIES, DT

WHITE, JCD

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1966年 / 33卷 / 01期

关键词：

D O I：

10.1017/S0022029900011730

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：67 / &

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