STABILITY OF MILK PROTEIN TO HEAT .2. EFFECT ON HEAT STABILITY OF AGEING MILK AT DIFFERENT TEMPERATURES

被引：12

作者：

DAVIES, DT

WHITE, JCD

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1966年 / 33卷 / 01期

关键词：

D O I：

10.1017/S0022029900011742

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：83 / &

共 11 条

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[8] INFLUENCE OF K-CASEIN + BETA-LACTOGLOBULIN ON HEAT STABILITY OF SKIMMILK [J].

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[9]

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[10] THE RELATION BETWEEN THE CHEMICAL COMPOSITION OF MILK AND THE STABILITY OF THE CASEINATE COMPLEX .4. COAGULATION BY HEAT [J].

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