INFLUENCE OF K-CASEIN + BETA-LACTOGLOBULIN ON HEAT STABILITY OF SKIMMILK

被引：96

作者：

TESSIER, H

ROSE, D

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1964年 / 47卷 / 10期

关键词：

D O I：

10.3168/jds.S0022-0302(64)88843-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：1047 / &

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