THE DETERMINATION OF ASPARTAME IN DIET SOFT DRINKS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：26

作者：

ISSAQ, HJ

WEISS, D

RIDLON, C

FOX, SD

MUSCHIK, GM

机构：

来源：

JOURNAL OF LIQUID CHROMATOGRAPHY | 1986年 / 9卷 / 08期

关键词：

D O I：

10.1080/01483918608076718

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1791 / 1802

页数：12

共 13 条

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[6] DETERMINATION OF REACTIVITY OF ASPARTAME WITH FLAVOR ALDEHYDES BY GAS-CHROMATOGRAPHY, HPLC AND GPC [J].

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[7]

ISSAQ HJ, J LIQUID CHROMATOGR

[8]

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[9] ANALYSIS OF THE PEPTIDE SWEETENER ASPARTAME BY LIQUID-CHROMATOGRAPHY [J].

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MONTI, JC ;

JOST, R .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1983, 177 (02) :124-128

[10] DETERMINATION OF ASPARTAME AND ITS BREAKDOWN PRODUCTS IN SOFT DRINKS BY REVERSE-PHASE CHROMATOGRAPHY WITH UV DETECTION [J].

TSANG, WS ;

CLARKE, MA ;

PARRISH, FW .

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