ANALYSIS OF THE PEPTIDE SWEETENER ASPARTAME BY LIQUID-CHROMATOGRAPHY

被引：24

作者：

SCHERZ, JC

MONTI, JC

JOST, R

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1983年 / 177卷 / 02期

关键词：

D O I：

10.1007/BF01043078

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：124 / 128

页数：5

共 8 条

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FURDA, I
MALIZIA, PD
KOLOR, MG
VERNIERI, PJ
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (02) : 340 - 343
[3] STRUCTURE-TASTE RELATIONSHIPS OF SOME DIPEPTIDES
MAZUR, RH
SCHLATTER, JM
GOLDKAMP, AH
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1969, 91 (10) : 2684 - +
[4] MAZUR RH, 1979, DEV SWEETENERS, V1
[5] A SIMPLE ROUTE TO STERICALLY PURE DIKETOPIPERAZINES
NITECKI, DE
HALPERN, B
WESTLEY, JW
[J]. JOURNAL OF ORGANIC CHEMISTRY, 1968, 33 (02) : 864 - &
[6] PRUDEL M, 1981, NAHRUNG, V25, P193, DOI 10.1002/food.19810250210
[7] VESELY Z, 1980, NAHRUNG, V24, P525, DOI 10.1002/food.19800240607
[8] 1981, OPERATORS MANUAL VAR