EFFECT OF DIPHOSPHATE (PYROPHOSPHATE) ON POSTMORTEM GLYCOLYSIS IN BOVINE MUSCLE

被引：7

作者：

DALRYMPLE, RH ^{[1
]}

HAMM, R ^{[1
]}

机构：

[1] BUNDESANSTALT FLEISCH FORSCH, BLAICH 4, D-8650 KULMBACH, WEST GERMANY

来源：

关键词：

D O I：

10.1111/j.1365-2621.1974.tb07358.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1218 / 1220

页数：3

共 18 条

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[2]

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[3]

BLOXHAM DP, 1973, ENZYMES, V8, P240

[4]

CHANCE B, 1956, ADV ENZYMOL REL S BI, V17, P65

[5]

Dalrymple R. H., 1973, Journal of Food Technology, V8, P439

[6]

DALRYMPLE RA, TO BE PUBLISHED

[7]

EVANS GG, 1971, FACTORS AFFECTING EM

HAMM, R ;

VANHOOF, J .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1971, 147 (04) :193-&

[9]

Hamm R., 1972, KOLLOIDCHEMIE FLEISC

[10]

KASTENSCHMIDT LL, 1970, PHYSL BIOCH MUSCLE F, P735