SULFITE FORMATION BY WINE YEASTS .2. PROPERTIES OF ATP-SULFURYLASE

被引:10
作者
HEINZEL, M [1 ]
TRUPER, HG [1 ]
机构
[1] UNIV BONN,INST MIKROBIOL,D-5300 BONN,BUNDES REPUBLIK
关键词
D O I
10.1007/BF00425342
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
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页码:293 / 297
页数:5
相关论文
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