COMPARATIVE STUDIES ON ACID-STABLE, HEAT-STABLE POLYPEPTIDES OF OVINE, CAPRINE AND BOVINE MILKS

被引：10

作者：

RAMOS, M ^{[1
]}

SANCHEZ, RM ^{[1
]}

OLANO, A ^{[1
]}

SANZ, J ^{[1
]}

MARTINEZCASTRO, I ^{[1
]}

机构：

[1] CSIC, INST QUIM ORGAN GEN, E-28006 MADRID, SPAIN

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1988年 / 186卷 / 01期

关键词：

D O I：

10.1007/BF01027174

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：22 / 24

页数：3

共 16 条

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[2] COMPOSITION, STRUCTURE AND ORIGIN OF PROTEOSE-PEPTONE COMPONENT-5 OF BOVINE MILK
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[5] IDENTIFICATION OF PROTEOSE-PEPTONE COMPONENT-5 AS A PLASMIN-DERIVED FRAGMENT OF BOVINE BETA-CASEIN
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[6] NOMENCLATURE OF PROTEINS OF COWS MILK - 5TH REVISION
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ERNSTROM, CA
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[J]. JOURNAL OF DAIRY SCIENCE, 1984, 67 (08) : 1599 - 1631
[7] QUANTITATIVE MEASUREMENT OF WHEY PROTEINS USING POLYACRYLAMIDE-GEL ELECTROPHORESIS
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[J]. JOURNAL OF DAIRY RESEARCH, 1976, 43 (02) : 259 - &
[8] RELATIONSHIP OF SOLUBLE GLYCOPROTEIN OF MILK-FAT GLOBULE-MEMBRANE TO COMPONENT-3, COMPONENT-5 AND COMPONENT-8 FRACTIONS OF PROTEOSE-PEPTONE
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[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1979, 43 (10): : 2105 - 2113
[9] MILK-FAT GLOBULE-MEMBRANE AS POSSIBLE ORIGIN OF PROTEASE-PEPTONE GLYCOPROTEINS
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BRUNNER, JR
[J]. JOURNAL OF DAIRY SCIENCE, 1982, 65 (12) : 2241 - 2252
[10] KHATOON JA, 1987, MILCHWISSENSCHAFT, V42, P236

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