STUDY OF ULTRASTRUCTURE OF GEL-FORMING (1-]3)-BETA-D-GLUCAN(CURDLAN-TYPE POLYSACCHARIDE) BY ELECTRON-MICROSCOPY

被引：25

作者：

KOREEDA, A

HARADA, T

OGAWA, K

SATO, S

KASAI, N

机构：

[1] RADIAT CTR OSAKA PREFECTURE,SHINKE,SAKAI,JAPAN

[2] TAKEDA CHEM IND LTD,DIV FOOD DEV,CHUOKU,TOKYO,JAPAN

[3] OSAKA UNIV,FAC ENGN,DEPT APPL CHEM,SUITA,OSAKA,JAPAN

[4] OSAKA UNIV,INST SCI & IND RES,SUITA,OSAKA,JAPAN

来源：

CARBOHYDRATE RESEARCH | 1974年 / 33卷 / 02期

关键词：

D O I：

10.1016/S0008-6215(00)82823-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：396 / 399

页数：4

共 8 条

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[2]

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[3]

KIMURA H, 1972, 32 IFT M MINN

[4] PROPERTIES OF GELS FORMED BY HEAT TREATMENT OF CURDLAN A BACTERIAL BETA-1,3 GLUCAN [J].

MAEDA, I ;

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MASADA, M ;

MISAKI, A ;

HARADA, T .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (10) :1184-&

[5] COMPLEX-FORMATION OF GEL-FORMING BACTERIAL (1-]3)-BETA-D-GLUCANS(CURDLAN-TYPE POLYSACCHARIDES) WITH DYES IN AQUEOUS-SOLUTION [J].

NAKANISH.I ;

KIMURA, K ;

KUSUI, S ;

YAMAZAKI, E .

CARBOHYDRATE RESEARCH, 1974, 32 (01) :47-52

[6]

NAKANISHI I, 1972, 278 M KANS BRANCH AG

[7] DEPENDENCE OF CONFORMATION OF A (1-]3)-BETA-D-GLUCAN ON CHAIN-LENGTH IN ALKALINE SOLUTION [J].

OGAWA, K ;

TSURUGI, J ;

WATANABE, T .

CARBOHYDRATE RESEARCH, 1973, 29 (02) :397-403

[8]

TAKEDA H, 1973, 283 M KANS BRANCH AG

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