BIOSYNTHESIS AND UTILIZATION OF AROMATIC COMPOUNDS BY MYCOBACTERIUM SMEGMATIS WITH PARTICULAR REFERENCE TO ORIGIN OF SALICYLIC ACID

被引：19

作者：

RATLEDGE, C

WINDER, FG

机构：

来源：

关键词：

D O I：

10.1042/bj1010274

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：274 / &

共 39 条

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BHAT, MG
RAMAKRISHNAN, T
BHAT, JV
[J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1959, 5 (01) : 109 - 118
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