MODEL AIDED DYNAMIC PROCESS ANALYSIS AND OPTIMIZATION FOR THE NOURSEOTHRICIN FERMENTATION

被引：4

作者：

PEISSKER, M

GUTHKE, R

NEUBERT, M

KNORRE, WA

机构：

来源：

ZEITSCHRIFT FUR ALLGEMEINE MIKROBIOLOGIE | 1984年 / 24卷 / 07期

关键词：

D O I：

10.1002/jobm.3630240712

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：467 / 477

页数：11

共 12 条

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[8] THE CONTINUOUS CULTURE OF BACTERIA - A THEORETICAL AND EXPERIMENTAL STUDY [J].

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