DIFFERENCES IN THE LIPID-COMPOSITION OF FRESH-WATER PRAWN (MACROBRACHIUM-ROSENBERGII) AND MARINE SHRIMP

被引：29

作者：

CHANMUGAM, P ^{[1
]}

DONOVAN, J ^{[1
]}

WHEELER, CJ ^{[1
]}

HWANG, DH ^{[1
]}

机构：

[1] LOUISIANA STATE UNIV,LOUISIANA AGR EXPT STN,BATON ROUGE,LA 70803

来源：

关键词：

D O I：

10.1111/j.1365-2621.1983.tb03511.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1440 / &

共 18 条

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[8]

HANSON HL, 1977, SHRIMP PRAWN FARMING, P201

HWANG, DH ;

KINSELLA, JE .

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[10]

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