ASSESSING RADIATION-DOSE TO FOOD

被引：28

作者：

DESROSIERS, MF

机构：

来源：

NATURE | 1990年 / 345卷 / 6275期

关键词：

D O I：

10.1038/345485a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：485 / 485

页数：1

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[2] ELECTRON-SPIN-RESONANCE DETECTION OF IRRADIATED FOOD
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LEA, JS
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[3] THE ESR DETECTION OF IRRADIATED FOOD
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[4] FREE RADICALS PRODUCED BY IONIZING RADIATION IN BONE AND ITS CONSTITUENTS
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[J]. INTERNATIONAL JOURNAL OF RADIATION BIOLOGY AND RELATED STUDIES IN PHYSICS CHEMISTRY AND MEDICINE, 1971, 20 (04): : 373 - +
[5] TRACK STRUCTURE THEORY IN RADIOBIOLOGY AND IN RADIATION DETECTION
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[J]. NUCLEAR TRACK DETECTION, 1978, 2 (01): : 1 - 28