GAMMA-IRRADIATED SEAFOODS - IDENTIFICATION AND DOSIMETRY BY ELECTRON-PARAMAGNETIC RESONANCE SPECTROSCOPY

被引：62

作者：

DESROSIERS, MF

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 01期

关键词：

D O I：

10.1021/jf00085a022

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：96 / 100

页数：5

共 17 条

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