CHARACTERIZATION OF A HIGHLY GLYCOSYLATED BIOSYNTHETIC INTERMEDIATE OF OVALBUMIN

被引：12

作者：

KATO, Y ^{[1
]}

IWASE, H ^{[1
]}

HOTTA, K ^{[1
]}

机构：

[1] KITASATO UNIV,SCH MED,DEPT BIOCHEM,SAGAMIHARA,KANAGAWA 228,JAPAN

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1986年 / 244卷 / 02期

关键词：

D O I：

10.1016/0003-9861(86)90607-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：408 / 412

页数：5

共 14 条

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[7] PURIFICATION AND CHARACTERIZATION OF 2 BIOSYNTHETIC INTERMEDIATES OF OVALBUMIN [J].

KATO, Y ;

IWASE, H ;

HOTTA, K .

JOURNAL OF BIOCHEMISTRY, 1984, 95 (02) :455-463

[8] PREPARATION OF 8 OVALBUMIN SUBFRACTIONS BY COMBINED LECTIN AFFINITY-CHROMATOGRAPHY [J].

KATO, Y ;

IWASE, H ;

HOTTA, K .

ANALYTICAL BIOCHEMISTRY, 1984, 138 (02) :437-441

[9] CLEAVAGE OF STRUCTURAL PROTEINS DURING ASSEMBLY OF HEAD OF BACTERIOPHAGE-T4 [J].

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[10]

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