IDENTIFICATION AND QUANTITATIVE ESTIMATION OF OXIDIZED CHOLESTEROL DERIVATIVES IN HEATED TALLOW

被引：123

作者：

PARK, SW ^{[1
]}

ADDIS, PB ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1986年 / 34卷 / 04期

关键词：

D O I：

10.1021/jf00070a016

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：653 / 659

页数：7

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