A SIMPLE METHOD FOR ESTIMATING AMOUNT OF RED MARROW PRESENT IN MECHANICALLY DEBONED MEAT

被引：9

作者：

FIELD, RA ^{[1
]}

ARASU, P ^{[1
]}

机构：

[1] UNIV WYOMING,DIV ANIM SCI,FOOD SCI SECT,LARAMIE,WY 82071

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04236.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1622 / 1623

页数：2

共 13 条

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