APPLICATION OF DROPLET COUNTERCURRENT CHROMATOGRAPHY TO THE ANALYSIS OF CONJUGATED FORMS OF TERPENOIDS, PHENOLS, AND OTHER CONSTITUENTS OF GRAPE JUICE

被引：82

作者：

STRAUSS, CR ^{[1
]}

GOOLEY, PR ^{[1
]}

WILSON, B ^{[1
]}

WILLIAMS, PJ ^{[1
]}

机构：

[1] AUSTRALIAN WINE RES INST,GLEN OSMOND,SA 5064,AUSTRALIA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1987年 / 35卷 / 04期

关键词：

D O I：

10.1021/jf00076a020

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：519 / 524

页数：6

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