VOLATILE COMPONENTS OF SALTED AND PICKLED PRUNES (PRUNUS-MUME SIEB ET ZUCC)

被引：11

作者：

CHEN, CC ^{[1
]}

KUO, MC ^{[1
]}

LIU, SE ^{[1
]}

WU, CM ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,COOK COLL,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1986年 / 34卷 / 01期

关键词：

D O I：

10.1021/jf00067a038

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：140 / 144

页数：5

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