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FREE AND BOUND TERPENE COMPOUNDS IN PAPAYA (CARICA-PAPAYA, L) FRUIT PULP
被引:45
作者
:
HEIDLAS, J
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WURZBURG,LEHRSTUHL LEBENSMITTELCHEM,D-8700 WURZBURG,FED REP GER
UNIV WURZBURG,LEHRSTUHL LEBENSMITTELCHEM,D-8700 WURZBURG,FED REP GER
HEIDLAS, J
[
1
]
LEHR, M
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WURZBURG,LEHRSTUHL LEBENSMITTELCHEM,D-8700 WURZBURG,FED REP GER
UNIV WURZBURG,LEHRSTUHL LEBENSMITTELCHEM,D-8700 WURZBURG,FED REP GER
LEHR, M
[
1
]
IDSTEIN, H
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WURZBURG,LEHRSTUHL LEBENSMITTELCHEM,D-8700 WURZBURG,FED REP GER
UNIV WURZBURG,LEHRSTUHL LEBENSMITTELCHEM,D-8700 WURZBURG,FED REP GER
IDSTEIN, H
[
1
]
SCHREIER, P
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WURZBURG,LEHRSTUHL LEBENSMITTELCHEM,D-8700 WURZBURG,FED REP GER
UNIV WURZBURG,LEHRSTUHL LEBENSMITTELCHEM,D-8700 WURZBURG,FED REP GER
SCHREIER, P
[
1
]
机构
:
[1]
UNIV WURZBURG,LEHRSTUHL LEBENSMITTELCHEM,D-8700 WURZBURG,FED REP GER
来源
:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
|
1984年
/ 32卷
/ 05期
关键词
:
D O I
:
10.1021/jf00125a018
中图分类号
:
S [农业科学];
学科分类号
:
09 ;
摘要
:
引用
收藏
页码:1020 / 1021
页数:2
相关论文
共 9 条
[1]
DRAWERT F, 1968, CHROMATOGRAPHIA, V1, P446
[2]
FORMATION OF AROMA COMPONENTS FROM NON-VOLATILE PRECURSORS IN PASSION FRUIT
ENGEL, KH
论文数:
0
引用数:
0
h-index:
0
机构:
TECH UNIV BERLIN,CHEM TECH ANAL FORSCHUNGSINST,D-1000 BERLIN 65,FED REP GER
TECH UNIV BERLIN,CHEM TECH ANAL FORSCHUNGSINST,D-1000 BERLIN 65,FED REP GER
ENGEL, KH
TRESSL, R
论文数:
0
引用数:
0
h-index:
0
机构:
TECH UNIV BERLIN,CHEM TECH ANAL FORSCHUNGSINST,D-1000 BERLIN 65,FED REP GER
TECH UNIV BERLIN,CHEM TECH ANAL FORSCHUNGSINST,D-1000 BERLIN 65,FED REP GER
TRESSL, R
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1983,
31
(05)
: 998
-
1002
[3]
VOLATILE COMPONENTS OF PAPAYA (CARICA-PAPAYA-L SOLO VARIETY)
FLATH, RA
论文数:
0
引用数:
0
h-index:
0
机构:
USDA, ARS, WESTERN REG RES LAB, BERKELEY, CA 94710 USA
USDA, ARS, WESTERN REG RES LAB, BERKELEY, CA 94710 USA
FLATH, RA
FORREY, RR
论文数:
0
引用数:
0
h-index:
0
机构:
USDA, ARS, WESTERN REG RES LAB, BERKELEY, CA 94710 USA
USDA, ARS, WESTERN REG RES LAB, BERKELEY, CA 94710 USA
FORREY, RR
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1977,
25
(01)
: 103
-
109
[4]
IDSTEIN H, 1984, LEBENSM WISS TECHNOL
[5]
CHROMATOGRAPHIC ANALYSIS OF VOLATILE COMPONENTS OF PAPAYA FRUIT
KATAGUE, DB
论文数:
0
引用数:
0
h-index:
0
KATAGUE, DB
KIRCH, ER
论文数:
0
引用数:
0
h-index:
0
KIRCH, ER
[J].
JOURNAL OF PHARMACEUTICAL SCIENCES,
1965,
54
(06)
: 891
-
&
[6]
VOLATILE COMPONENTS OF PAPAYA (CARICA-PAPAYA L) WITH PARTICULAR REFERENCE TO GLUCOSINOLATE PRODUCTS
MACLEOD, AJ
论文数:
0
引用数:
0
h-index:
0
机构:
CEYLON INST SCI & IND RES,NAT PROD SECT,COLOMBO,SRI LANKA
CEYLON INST SCI & IND RES,NAT PROD SECT,COLOMBO,SRI LANKA
MACLEOD, AJ
PIERIS, NM
论文数:
0
引用数:
0
h-index:
0
机构:
CEYLON INST SCI & IND RES,NAT PROD SECT,COLOMBO,SRI LANKA
CEYLON INST SCI & IND RES,NAT PROD SECT,COLOMBO,SRI LANKA
PIERIS, NM
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1983,
31
(05)
: 1005
-
1008
[7]
BLACK TEA AROMA AND ITS FORMATION .1. PRODUCTION OF LINALOL AND GERANIOL BY HYDROLYTIC BREAKDOWN OF BOUND FORMS IN DISRUPTED TEA SHOOTS
TAKEO, T
论文数:
0
引用数:
0
h-index:
0
TAKEO, T
[J].
PHYTOCHEMISTRY,
1981,
20
(09)
: 2145
-
2147
[8]
BENZYL ISOTHIOCYANATE OF PAPAYA FRUIT
TANG, CS
论文数:
0
引用数:
0
h-index:
0
TANG, CS
[J].
PHYTOCHEMISTRY,
1971,
10
(01)
: 117
-
&
[9]
WILLIAMS P, 1981, PHYTOCHEMISTRY, V21, P2013
←
1
→
共 9 条
[1]
DRAWERT F, 1968, CHROMATOGRAPHIA, V1, P446
[2]
FORMATION OF AROMA COMPONENTS FROM NON-VOLATILE PRECURSORS IN PASSION FRUIT
ENGEL, KH
论文数:
0
引用数:
0
h-index:
0
机构:
TECH UNIV BERLIN,CHEM TECH ANAL FORSCHUNGSINST,D-1000 BERLIN 65,FED REP GER
TECH UNIV BERLIN,CHEM TECH ANAL FORSCHUNGSINST,D-1000 BERLIN 65,FED REP GER
ENGEL, KH
TRESSL, R
论文数:
0
引用数:
0
h-index:
0
机构:
TECH UNIV BERLIN,CHEM TECH ANAL FORSCHUNGSINST,D-1000 BERLIN 65,FED REP GER
TECH UNIV BERLIN,CHEM TECH ANAL FORSCHUNGSINST,D-1000 BERLIN 65,FED REP GER
TRESSL, R
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1983,
31
(05)
: 998
-
1002
[3]
VOLATILE COMPONENTS OF PAPAYA (CARICA-PAPAYA-L SOLO VARIETY)
FLATH, RA
论文数:
0
引用数:
0
h-index:
0
机构:
USDA, ARS, WESTERN REG RES LAB, BERKELEY, CA 94710 USA
USDA, ARS, WESTERN REG RES LAB, BERKELEY, CA 94710 USA
FLATH, RA
FORREY, RR
论文数:
0
引用数:
0
h-index:
0
机构:
USDA, ARS, WESTERN REG RES LAB, BERKELEY, CA 94710 USA
USDA, ARS, WESTERN REG RES LAB, BERKELEY, CA 94710 USA
FORREY, RR
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1977,
25
(01)
: 103
-
109
[4]
IDSTEIN H, 1984, LEBENSM WISS TECHNOL
[5]
CHROMATOGRAPHIC ANALYSIS OF VOLATILE COMPONENTS OF PAPAYA FRUIT
KATAGUE, DB
论文数:
0
引用数:
0
h-index:
0
KATAGUE, DB
KIRCH, ER
论文数:
0
引用数:
0
h-index:
0
KIRCH, ER
[J].
JOURNAL OF PHARMACEUTICAL SCIENCES,
1965,
54
(06)
: 891
-
&
[6]
VOLATILE COMPONENTS OF PAPAYA (CARICA-PAPAYA L) WITH PARTICULAR REFERENCE TO GLUCOSINOLATE PRODUCTS
MACLEOD, AJ
论文数:
0
引用数:
0
h-index:
0
机构:
CEYLON INST SCI & IND RES,NAT PROD SECT,COLOMBO,SRI LANKA
CEYLON INST SCI & IND RES,NAT PROD SECT,COLOMBO,SRI LANKA
MACLEOD, AJ
PIERIS, NM
论文数:
0
引用数:
0
h-index:
0
机构:
CEYLON INST SCI & IND RES,NAT PROD SECT,COLOMBO,SRI LANKA
CEYLON INST SCI & IND RES,NAT PROD SECT,COLOMBO,SRI LANKA
PIERIS, NM
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1983,
31
(05)
: 1005
-
1008
[7]
BLACK TEA AROMA AND ITS FORMATION .1. PRODUCTION OF LINALOL AND GERANIOL BY HYDROLYTIC BREAKDOWN OF BOUND FORMS IN DISRUPTED TEA SHOOTS
TAKEO, T
论文数:
0
引用数:
0
h-index:
0
TAKEO, T
[J].
PHYTOCHEMISTRY,
1981,
20
(09)
: 2145
-
2147
[8]
BENZYL ISOTHIOCYANATE OF PAPAYA FRUIT
TANG, CS
论文数:
0
引用数:
0
h-index:
0
TANG, CS
[J].
PHYTOCHEMISTRY,
1971,
10
(01)
: 117
-
&
[9]
WILLIAMS P, 1981, PHYTOCHEMISTRY, V21, P2013
←
1
→