VOLATILE COMPONENTS OF PAPAYA (CARICA-PAPAYA L) WITH PARTICULAR REFERENCE TO GLUCOSINOLATE PRODUCTS

被引：40

作者：

MACLEOD, AJ ^{[1
]}

PIERIS, NM ^{[1
]}

机构：

[1] CEYLON INST SCI & IND RES,NAT PROD SECT,COLOMBO,SRI LANKA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 05期

关键词：

D O I：

10.1021/jf00119a021

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：1005 / 1008

页数：4

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